Simple Way to Make Quick Red Braised Chicken Thighs

Red Braised Chicken Thighs.

Red Braised Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Braised Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:

  1. {Prepare 1/2 kg of chicken thigh, cut into bite size pieces.
  2. {Take 4 tbsp of sugar.
  3. {Prepare 3 slices of ginger.
  4. {Get 1/2 cup of shaoxing wine.
  5. {Prepare 4 of bay leaves.
  6. {Prepare 1 of cinnamon stick.
  7. {Get 2 of star anise.
  8. {Get 3 tbsp of soy sauce.
  9. {Get 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).

Instructions to make Red Braised Chicken Thighs:

  1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
  2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
  3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
  4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..

So that’s going to wrap this up with this special food red braised chicken thighs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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