Easiest Way to Prepare Appetizing Sinangag – Filipino Garlic Fried Rice

Sinangag – Filipino Garlic Fried Rice. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal.

Sinangag – Filipino Garlic Fried Rice Cooked rice that is a couple Filipino garlic fried rice is typically served for breakfast with Filipino omelettes and banana ketchup. If you don't want to make the omelettes, you. Sinangag is Filipino garlic fried rice. You can cook Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sinangag – Filipino Garlic Fried Rice

  1. You need 2 cups of cooked white rice.
  2. Prepare 2 tablespoons of canola oil.
  3. Prepare 5 cloves of garlic, minced.
  4. You need 1 teaspoon of salt.
  5. It’s 1/4 teaspoon of freshly ground pepper.
  6. Prepare 1 teaspoon of garlic powder.

It is a popular side to almost all Filipino breakfast dishes. It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. I used to eat Filipino Garlic Fried rice for breakfast most of the time.

Sinangag – Filipino Garlic Fried Rice step by step

  1. Heat oil in a large/wide skillet..
  2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
  3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
  4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! ?.

I like it with lots of toasted garlic on top. This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Sinangag is a Filipino version of Fried Rice that only contains garlic. Kainang Pinoy brings you the Filipino breakfast fave, Sinangag, aka Filipino Garlic Fried Rice. Enjoy watching at tara na pong kumain!!!

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