How to Prepare Delicious Fish Tacos & Slaw with White Sauce


Fish Tacos & Slaw with White Sauce. Well, these are the end-all be-all. Read on to see what makes these tacos so special. Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.

Fish Tacos & Slaw with White Sauce You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. You can have Fish Tacos & Slaw with White Sauce using 37 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish Tacos & Slaw with White Sauce

  1. Prepare of White Sauce.
  2. You need 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
  3. It’s 1/2 cup of plain yogurt.
  4. You need 1/4 cup of mayonnaise.
  5. Prepare 2 tbsp of lime juice (2-4 tbsp to taste).
  6. Prepare 1 of jalapeno pepper minced.
  7. You need 1 tsp of minced capers.
  8. You need 1/2 tsp of dried oregano.
  9. You need 1/2 tsp of ground cumin.
  10. You need 1/2 tsp of dill.
  11. Prepare 1 of cayenne pepper (1/4 tsp-1 tsp to taste).
  12. It’s 1 tbsp of Tabasco Sauce (optional in place of cayenne).
  13. You need of Fish.
  14. Prepare 1 lb of firm white fish (I used Tilapia).
  15. Prepare 2 tbsp of lime juice.
  16. Prepare 2 clove of garlic, finely chopped.
  17. You need 1/4 tsp of ground cumin.
  18. It’s 1/4 tsp of chili powder.
  19. It’s 1 tbsp of vegetable oil.
  20. Prepare 1 of salt.
  21. You need 1 of ground black pepper.
  22. You need of Cabbage Slaw.
  23. It’s 1/2 head of cabbage (red or green).
  24. Prepare 1/4 cup of cilantro (coarsley chopped, must be fresh).
  25. You need 1/2 medium of red onion, thinly sliced.
  26. It’s 1/2 medium of Mango.
  27. It’s 2 tbsp of lime juice.
  28. It’s 1 tbsp of vegetable oil.
  29. It’s 1 of salt.
  30. You need 1 of ground black pepper.
  31. It’s of Frying batter (if frying fish).
  32. You need 170 grams of Flour.
  33. You need 1 tsp of Baking Soda.
  34. Prepare 250 ml of Beer.
  35. You need 1 of lime juice.
  36. Prepare 1 of Salt & Pepper.
  37. You need 1 of Oil for frying (enough to fully cover fish).

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. Choice of rice & beans or salad.

Fish Tacos & Slaw with White Sauce step by step

  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice).
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate..
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice..
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes..
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed..
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through).
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired..
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes)..

This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Our go-to Fish Tacos Recipe for entertaining!

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