Recipe: Yummy Super Easy Smoked Sausage & Cabbage in Salsa

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Super Easy Smoked Sausage & Cabbage in Salsa.

Super Easy Smoked Sausage & Cabbage in Salsa You can cook Super Easy Smoked Sausage & Cabbage in Salsa using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super Easy Smoked Sausage & Cabbage in Salsa

  1. Prepare 1 Tablespoon of oil or butter.
  2. You need 2 strips of bacon, cut into 1/2" pieces.
  3. It’s 1/2 of a large onion, cut into 1/2" strips vertically.
  4. You need 1/2 of a medium head of green cabbage, cored and cut into 1-inch pieces.
  5. Prepare 3 cloves of garlic, chopped.
  6. It’s of optional 1 large carrot, cut into 1/3-inch thick pieces.
  7. Prepare 1 pound of smoked sausage, cut into 1/2-inch thick pieces.
  8. Prepare 1 cup of storebought salsa (like Pace, La Victoria, Frontera, etc.).
  9. Prepare 1 Tablespoon of Worcestershire sauce.
  10. Prepare 1 Tablespoon of hot sauce of choice.
  11. You need 1/2 teaspoon of kosher salt.
  12. Prepare 1/2 teaspoon of sugar.
  13. It’s of chopped green onions and/or cilantro for garnish.

Super Easy Smoked Sausage & Cabbage in Salsa instructions

  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon..
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes..
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients..
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes..
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice..
  6. Enjoy! :).

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