Recipe: Perfect Tilapia Fish tacos- gluten free

Tilapia Fish tacos- gluten free. Tilapia + spices + loads of lime all piled into a corn tortilla & topped w/ a fresh, crunchy slaw! Blackened Fish Tacos with Avocado Sauce Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo! This quick and easy taco recipe makes a healthy gluten-free dinner or lunch and can be made with tilapia, cod, or any other white-fleshed fish.

Tilapia Fish tacos- gluten free My Mom eats gluten-free too and my Dad always cooks delicious things for her. He made them by coating the fish in a mixture of cornmeal with a bunch of delicious spices that made the fish taste so good. He topped the tacos with some lightly dressed coleslaw. You can have Tilapia Fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tilapia Fish tacos- gluten free

  1. Prepare 2 of white fish filets.
  2. Prepare 1 cup of cornstarch.
  3. You need 4 tbsp of olive oil for frying.
  4. Prepare 3 of limes.
  5. It’s 1/2 tbsp of cayenne pepper.
  6. It’s 1 tbsp of rice wine vinegar.
  7. It’s 1/2 tbsp of garlic powder.
  8. It’s 1/2 tbsp of onion powder.
  9. Prepare 1 tsp of course sea salt.
  10. It’s 2 tbsp of water.
  11. It’s 2 tbsp of olive oil.

Gluten-free fish tacos are a culinary sensation. Served from South America to Alaska, fish tacos are a very distant relative to the drive-thru tacos you may be most accustomed to. Seasoned coleslaw with minced jalapeños and fusion mayo add flavor and crunch to this taco recipe. Gluten Free, Low Carb & Keto Fish Tacos ? extra crisp! #keto #lowcarb #dairyfree #healthyrecipes #ketodinners #tacos #mexican Gluten Free & Keto Fish Tacos ? Nice 'N Crisp.

Tilapia Fish tacos- gluten free step by step

  1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder..
  2. Heat oil on medium.
  3. Coat fish filets in corn starch generously..
  4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip..
  5. Add wet mix to filets and let simmer for 3 minutes on low heat..
  6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas..

Being Mexican (Paola here! ??) and choosing a favorite taco, is probably the equivalent of choosing a favorite child. Any of these can be used for these fish tacos. The 'street taco' name will appear on the tortilla package. Corn Tortilla PRO TIP: Double the tortillas for each taco if using corn tortillas. They fall apart more easily and doubling up helps keep them together.

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