Recipe: Yummy Mushroom and Bologna Omelet

Mushroom and Bologna Omelet.

Mushroom and Bologna Omelet You can cook Mushroom and Bologna Omelet using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom and Bologna Omelet

  1. Prepare 1/3 cup of dried leftover mushroom mixture see note below.
  2. You need 4 of large eggs.
  3. You need 1/2 cup of diced bologna.
  4. It’s 1/3 cup of sharp shredded cheddar cheese.
  5. Prepare To taste of salt.
  6. You need To taste of ground black pepper.
  7. Prepare To taste of ground nutmeg.

Mushroom and Bologna Omelet step by step

  1. Dice the bologna, beat and season the eggs with salt and pepper..
  2. Fry the bologna.
  3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
  4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.

More recipes:

  • How to Prepare Tasty Honey baked chicken
  • Easiest Way to Cook Yummy Aubergine balls aka Melitzanokeftedes in the oven
  • Recipe: Tasty Egg muffins
  • Easiest Way to Cook Tasty Loaded red potato-cauliflower soup
  • How to Prepare Appetizing Spicy Sour Gochujang Tofu Soup
  • You May Also Like