How to Prepare Yummy Teriyaki Pork Meatballs

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Teriyaki Pork Meatballs.

Teriyaki Pork Meatballs You can cook Teriyaki Pork Meatballs using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki Pork Meatballs

  1. You need 1 lb of ground pork.
  2. It’s 2 clove of garlic.
  3. It’s 1 cup of scallions or red onion diced.
  4. It’s 1 tsp of kosher salt.
  5. It’s 1/2 tsp of ground ginger.
  6. It’s 2 tbsp of olive oil, extra virgin.
  7. Prepare 1 cup of Teriyaki marinade.

Teriyaki Pork Meatballs instructions

  1. Preheat oven to 350..
  2. Combine first five ingredients together in a bowl. Mix well..
  3. Form into meatballs. I prefer medium size..
  4. Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches)..
  5. Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small..
  6. Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!.

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