How to Make Perfect Easy Tuna Steak with Miso Ginger Sauce

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Easy Tuna Steak with Miso Ginger Sauce.

Easy Tuna Steak with Miso Ginger Sauce You can cook Easy Tuna Steak with Miso Ginger Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Tuna Steak with Miso Ginger Sauce

  1. Prepare 2 of Tuna steaks defrosted and pat dry.
  2. It’s 1 tbsp of butter melted.
  3. It’s 1/4 tsp of sea salt.
  4. Prepare 1/2 tsp of black pepper.
  5. You need 1 tsp of olive oil.
  6. Prepare 3 tbsp of grated ginger.
  7. It’s 0.5 tbsp of yellow miso paste.
  8. It’s 2 tbsp of minced garlic.
  9. It’s 4 tbsp of mirin.
  10. It’s 2 tbsp of water.
  11. You need 2 tbsp of rice wine.
  12. You need 1 tsp of soy sauce.
  13. You need 1 tsp of sesame seed.

Easy Tuna Steak with Miso Ginger Sauce step by step

  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..

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