Recipe: Perfect One Pan Mexican Quinoa


One Pan Mexican Quinoa.

One Pan Mexican Quinoa You can have One Pan Mexican Quinoa using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of One Pan Mexican Quinoa

  1. It’s of Produce & Spices.
  2. It’s 1 of lime, juice from.
  3. It’s 1 of jalapeño, minced.
  4. It’s 1 of avocado, diced.
  5. It’s 2 tbsp of cilantro leaves, chopped.
  6. You need 1 tbsp of olive oil.
  7. It’s 2 clove of garlic, minced.
  8. It’s 1 tsp of chili powder.
  9. You need 1/2 tsp of ground cumin.
  10. You need of Foods.
  11. Prepare 1 cup of vegetable broth.
  12. It’s 1 cup of quinoa.
  13. It’s 1 can of fire-roasted diced tomatoes.
  14. You need 1 can of sweet corn, 15oz (drained and rinsed).
  15. You need 1 can of black beans, 15oz (drained and rinsed).

One Pan Mexican Quinoa step by step

  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin).
  2. Heat olive oil in large skillet over medium high heat..
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant..
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste)..
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins)..
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl..
  7. Serve immediately, leave salt and pepper out to taste..

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