How to Make Appetizing Miso Ramen Soup


Miso Ramen Soup.

Miso Ramen Soup You can have Miso Ramen Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miso Ramen Soup

  1. Prepare 1 clove of Garlic (finely chopped).
  2. You need 1 piece of Ginger (finely chopped).
  3. You need 1 tbsp of Sesame oil.
  4. It’s 1/2 tsp of Dashi stock granules.
  5. You need 300 ml of Water.
  6. Prepare 1 of tablespoon, adjust (to taste) Blended miso.

Miso Ramen Soup step by step

  1. Add sesame oil to the finely chopped garlic and ginger, and saute over low heat..
  2. When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!.
  3. I love fresh cilantro, so I added finely chopped leaves..
  4. If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead..

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