How to Cook Delicious Reuben Biscuit Sandwiches

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Reuben Biscuit Sandwiches.

Reuben Biscuit Sandwiches You can cook Reuben Biscuit Sandwiches using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Reuben Biscuit Sandwiches

  1. Prepare of For biscuits:.
  2. Prepare 4 oz of full-featured cream cheese.
  3. It’s 1 of lage egg.
  4. Prepare 1 of ts caraway seeds.
  5. It’s 1/2 tsp of Italian seasoning.
  6. It’s 1/2 tsp of onion powder.
  7. You need 2 cloves of garlic, minced.
  8. You need 1-1/2 c of almond flour.
  9. You need 1 c of shredded Swiss cheese.
  10. Prepare 1/4 c of heavy cream.
  11. Prepare 1/4 c of water.
  12. Prepare of Other ingredients:.
  13. You need 10 slices of deli corned beef, warmed.
  14. You need 5 slices of Swiss cheese.
  15. You need 1 c of sauerkraut.
  16. It’s 1/3 c of Thousand Island dressing.

Reuben Biscuit Sandwiches instructions

  1. To make biscuits:.
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat..
  3. In mixing bowl, beat cream cheese and egg until well combined..
  4. Add remaining biscuit ingredients and mix until well combined..
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown..
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half..
  7. Assembly:.
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves..

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