Recipe: Yummy Veg Ramen noodles with eggs

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Veg Ramen noodles with eggs.

Veg Ramen noodles with eggs You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Ramen noodles with eggs

  1. It’s 2 of eggs.
  2. Prepare 100 gms of noodles of choice.
  3. You need 1/2 tsp of ginger garlic paste.
  4. You need 1/2 tsp of shrimp paste.
  5. It’s 1 tsp of soy sauce.
  6. Prepare 1 tsp of apple cider vinegar.
  7. You need 1 tsp of fish sauce.
  8. You need 100 g of cabbage.
  9. You need 1 of carrot.
  10. Prepare 1 of jhalepeno peppers.
  11. You need 1 of green bell pepper.
  12. Prepare 1/2 tsp of pepper.
  13. It’s 1/2 tsp of chilli power.
  14. You need to taste of salt.
  15. Prepare leaves of mint.
  16. Prepare 1 spoon of lemon juice.

Veg Ramen noodles with eggs instructions

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
  6. Add mint leaves and serve with slices of boiled eggs..

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