Recipe: Appetizing Herbed Tomato Vegetable Soup

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Herbed Tomato Vegetable Soup.

Herbed Tomato Vegetable Soup You can cook Herbed Tomato Vegetable Soup using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Herbed Tomato Vegetable Soup

  1. It’s of Sweat.
  2. You need 2 tablespoons of olive oil.
  3. You need 1 C of small diced yellow onion or leek or shallots.
  4. Prepare 1 teaspoon of minced garlic.
  5. Prepare 1 teaspoon of herbes de provence.
  6. You need 1 of bay leaf.
  7. It’s of Sauté.
  8. It’s 1 C of diced tomatoes.
  9. Prepare of First simmer.
  10. Prepare 1 C of large diced potatoes.
  11. It’s 1 C of oblique or thick rounds or large diced carrots.
  12. You need of ~6 C water.
  13. You need 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.
  14. You need of Second Simmer.
  15. Prepare 1 of small crown of broccoli, florets separated, stalk peeled and large diced.
  16. It’s 1 C of large diced or thick quarter rounds of zucchini.
  17. Prepare 1 C of chopped Italian kale.
  18. It’s 1.5 C of or 1 can cooked cannelleni or white beans.
  19. Prepare to taste of Salt and ground black pepper.

Herbed Tomato Vegetable Soup instructions

  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

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