How to Make Perfect Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Loading...

Raw Tuna Kale Teriyaki Sesame Salade with Cashews.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews You can have Raw Tuna Kale Teriyaki Sesame Salade with Cashews using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw Tuna Kale Teriyaki Sesame Salade with Cashews

  1. Prepare 1 bunch of Kale.
  2. You need 1 small of Fresh Tuna steak.
  3. It’s 1/4 cup of rough chopped, unsalted cashews.
  4. You need 1 of Low sodium Kikkoman Teriyaki sauce- to taste.
  5. You need 1 tsp of Fresh minced garlic.
  6. Prepare 4 tbsp of Sesame oil.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews instructions

  1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat..
  2. Roughly chop your cashews and set aside..
  3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted..
  4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe..
  5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks..
  6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;).

More recipes:

  • Easiest Way to Prepare Tasty Blackened Pork Tenderloin with Adobe Cream
  • Recipe: Appetizing Cajun Chicken Thigh Pie
  • Mango Purée Cake w/ Dark Chocolate Toppings
  • Recipe: Perfect Chocolate Chip Banana Zucchini Yogurt Muffins
  • Easiest Way to Prepare Appetizing Pork Rib & Belly BBQ
  • You May Also Like