Recipe: Yummy Roasted Sweet Potato and Black Bean Burrito

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Roasted Sweet Potato and Black Bean Burrito.

You can cook Roasted Sweet Potato and Black Bean Burrito using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Sweet Potato and Black Bean Burrito

  1. You need 1 lb of sweet potato (diced).
  2. Prepare 1 tbsp of olive oil.
  3. It’s 1/4 tsp of salt.
  4. You need 2 1/2 tsp of ground cumin.
  5. It’s 3 cup of chopped tomatoes.
  6. You need 15 oz of black beans (rinsed and drained).
  7. Prepare 1 cup of frozen corn.
  8. Prepare 1/2 tsp of cayenne pepper.
  9. You need 4 each of whole wheat tortilla wrap.

Roasted Sweet Potato and Black Bean Burrito step by step

  1. Preheat the oven to 400°F. In a pan, toss the sweet potatoes with the olive oil, 1/4 teaspoon salt, and 1/2 teaspoon cumin, and roast for 25 to 30 minutes, until soft and slightly browned.
  2. While that's roasting, add the tomatoes, black beans, corn, cayenne, and rest of the cumin to a large pot, and cook on medium heat for 15 minutes, stirring often.
  3. Place a wrap on a plate, and microwave for 15 seconds so it becomes more soft and warm. Spoon out 1/4 of the bean mixture into the center of the tortilla. Add 1/4 of the roasted sweet potatoes. Fold in the sides of the wrap, then the bottom, then the top. Turn it over, place on a plate with some salsa, and enjoy! Or if you prefer a crunchier tortilla, pop the burrito in the oven for 15 minutes.

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