Recipe: Perfect Stuffed Mustard Green Leaves


Stuffed Mustard Green Leaves.

Stuffed Mustard Green Leaves You can cook Stuffed Mustard Green Leaves using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Mustard Green Leaves

  1. Prepare 12 Leaves of Mustard Green Preservation see my recipe.
  2. Prepare 36 ounces of your favourite pasta sauce.
  3. Prepare 1 pound of Mexican Chorizo sausage.
  4. It’s 24 ounces of cauliflower rice.
  5. You need 1 pound of ground pork.
  6. It’s 2 teaspoons of granulated garlic powder.
  7. It’s 1 teaspoon of salt.
  8. It’s 2 tablespoons of lard.
  9. You need 1 of large onion diced.
  10. Prepare 1/4 cup of water.
  11. You need To taste of sour cream.
  12. Prepare To taste of dill weed.
  13. It’s 1/2 tablespoon of liquid smoke.

Stuffed Mustard Green Leaves instructions

  1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices..
  2. Add the chorizo and mix well then add ground pork..
  3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet..
  4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves..
  5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce..

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