Recipe: Perfect Creamy Curry Udon Noodle クリーミーカレーうどん

Creamy Curry Udon Noodle クリーミーカレーうどん.

Creamy Curry Udon Noodle クリーミーカレーうどん You can have Creamy Curry Udon Noodle クリーミーカレーうどん using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creamy Curry Udon Noodle クリーミーカレーうどん

  1. You need 1 cup of Butter chicken curry.
  2. Prepare 3 cups of Dashi.
  3. It’s 1/3 cup of heavy cream or half and half.
  4. Prepare of Salt if needed.
  5. You need 1 of Baby onion.
  6. You need of Fried onion, sesame (optional).
  7. You need of Udon niodle.

Creamy Curry Udon Noodle クリーミーカレーうどん instructions

  1. Make dashi.
  2. Mix curry and dashi.
  3. Add heavy cream or half and half.
  4. Check the taste and add salt if needed.
  5. Chop baby onion.
  6. Boil Udon noodle in a big pot.
  7. Pour Udon and curry soup in a bowl.
  8. Add baby onion (negi) and any other thing you like.
  9. Enjoy!!.
  10. Different version with sliced cucumber and fried onion.
  11. .

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