How to Make Delicious Lentils with luncheon meat and spicy salted sausage


Lentils with luncheon meat and spicy salted sausage. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

Lentils with luncheon meat and spicy salted sausage Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic. Drain lentils, drain and mix with the beans and parsley. You can have Lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lentils with luncheon meat and spicy salted sausage

  1. You need of Salted sausage.
  2. It’s of Luncheon meat.
  3. Prepare of Red lentils.
  4. You need of Carrots.
  5. You need of Haricot.
  6. You need of Spicy Sauce.
  7. Prepare of Garlic.
  8. You need of Salt.
  9. You need of Rosemary.
  10. It’s of Ginger.

This Spicy Lentils with Sausage dish is not your average lentils recipe – it's flavorful, hearty, and so How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the It is in the refrigerated meat section near the bacon and hot dogs. It is a link style sausage that comes in. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock.

Lentils with luncheon meat and spicy salted sausage instructions

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils – cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this Heat oil in large pot over medium-high heat. Add sausage and cook until browned, stirring Season to taste with salt and pepper. Add all ingredients to a large pan EXCEPT sausage and peas. Fry chopped sausage in a pan with oil until browned. Add peas to pan and cook until thawed and warm.

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