Easiest Way to Prepare Perfect Teriyaki Shrimp Spinach Kale and Blueberry Salad

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Teriyaki Shrimp Spinach Kale and Blueberry Salad.

Teriyaki Shrimp Spinach Kale and Blueberry Salad You can cook Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

  1. You need of Shrimp (I prepared 12 jumbo).
  2. You need 10 of Blueberries.
  3. You need of Cheese, Onions, Mushrooms.
  4. It’s of Saltine Crackers (optional).
  5. Prepare 1 of Salad dressing of your choice (Balsamic preferably).
  6. It’s 2 tbsp of olive oil, extra virgin.
  7. You need 1 of Spices (Garlic powder and onion powder).
  8. It’s 2 tbsp of Teriyaki Sauce.
  9. Prepare tbsp of Soy Sauce.
  10. Prepare tbsp of Honey.
  11. Prepare of Spinach and Kale Mix.

Teriyaki Shrimp Spinach Kale and Blueberry Salad step by step

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey….
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!.

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