Tempura Fried Spinach and Eggplant.
You can cook Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tempura Fried Spinach and Eggplant
- Prepare of Vegetables.
- You need 10 of large spinach leaves ( divide into halves, I used chinese spinach).
- You need 1 of long eggplant ( thinly round sliced).
- It’s of Batter.
- You need 1 cup of tempura flour.
- You need 1/2 tsp of ground black pepper.
- You need 1/2 tsp of paprika powder (adjust to taste ).
- You need 1/2 tsp of soy sauce.
- It’s of salt.
- It’s of water ( to make smooth batter ).
- You need 1 pinch of garam masala.
- It’s of vegetable oil ( for deep frying).
Tempura Fried Spinach and Eggplant instructions
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
- Fry the eggplants slices same way. Serve hot..