Recipe: Delicious Spaghetti with fish meat balls


Spaghetti with fish meat balls. This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Rob Schneider and Steve Buscemi disagree on which is the better combination.

Spaghetti with fish meat balls Spaghetti meat balls.spaghetti meat balls recipe.spaghetti meat balls tasty. This Spaghetti and Meatball recipe from proves everything is better homemade. Spaghetti and meatballs is easily my favorite meal! You can cook Spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti with fish meat balls

  1. Prepare 1/2 lb of white fish (i used a mix of tilapia and panga).
  2. You need 1 slice of White bread (crusts removed).
  3. You need 2 clove of garlic.
  4. It’s 2 of shallot, chopped.
  5. You need 1 of egg.
  6. Prepare 1/4 cup of parsley, finely chopped.
  7. Prepare 1 can of crushed tomatoes.
  8. You need 1 packages of Spaghetti.
  9. It’s 1/4 cup of Shredded parmesan.
  10. It’s dash of of salt, pepper, cayenne pepper to taste.
  11. It’s 3 tbsp of olive or vegetable oil.

Spaghetti and meatballs is easily my favorite meal! It's so easy to make and you can customize it with veggies, hot sauce, or types of pasta length. Learn how to make delicious meat balls in this fun cooking game! We got fish and spaghetti with meat balls.

Spaghetti with fish meat balls instructions

  1. Bring a pot of salted water to boil and cook the pasta according to the package instructions..
  2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl..
  3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls..
  4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside..
  5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked..
  6. Season it with salt, pepper and cayenne..
  7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan..

The noodles were hand made and delicious. Rave reviews about the fish as well. I would certainly recommended this place for adults only. In a pan add olive oil, garlic chopped and meat balls and leave it on steam till lite brown on low flame. Spaghetti with meat balls are a classic.

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