Recipe: Delicious Simple Teriyaki chicken marinade


Simple Teriyaki chicken marinade.

Simple Teriyaki chicken marinade You can cook Simple Teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Teriyaki chicken marinade

  1. Prepare 1 tsp of grated ginger.
  2. Prepare 1 1/2 cups of tentsuyu.
  3. You need 3.5 lbs of boneless skinless chicken thighs.

Simple Teriyaki chicken marinade step by step

  1. Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin..
  2. Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices..
  3. Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane..
  4. Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours..
  5. Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry..

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