Easiest Way to Make Yummy Asparagus w/ Pistachio Sauce

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Asparagus w/ Pistachio Sauce.

Asparagus w/ Pistachio Sauce You can have Asparagus w/ Pistachio Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus w/ Pistachio Sauce

  1. Prepare 2 lb of asparagus.
  2. It’s 1 cup of pistachios.
  3. Prepare 1/4 cup of lemon juice.
  4. Prepare 1/2 tsp of cumin.
  5. You need 1/2 tsp of paprika.
  6. Prepare 1/4 cup of water.
  7. You need 3/4 cup of Olive oil.
  8. It’s 1/4 cup of Balsamic vinegar.
  9. Prepare 1 tbsp of Tarragon.

Asparagus w/ Pistachio Sauce instructions

  1. Preheat oven to 400°F..
  2. Chop asparagus into bite size pieces..
  3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon..
  4. Roast asparagus mixture for 10 min..
  5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky..
  6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree..
  7. Serve asparagus over pistachio sauce..

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