Easiest Way to Prepare Yummy DONAIR MEAT


DONAIR MEAT. A labia majora that has abosorbed a substantial amount of punishment and is left to resemble a dark & greasy slab of parted beef. This is the most Nova Scotian thing you'll ever seen. DIRECTIONS Meat can be frozen for future use.

DONAIR MEAT In fact, it's probably the simplest recipe we've tackled thus far. All you have to do is to combine all the above ingredients into a bowl and mix them all together. First, there is donair meat, heavily spiced ground beef The history of the donair is a little murky. You can have DONAIR MEAT using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of DONAIR MEAT

  1. You need 3 lb of hamburger.
  2. Prepare 2 cup of breadcrumbs.
  3. It’s 2 tsp of ground black pepper.
  4. It’s 1/2 tsp of cayenne pepper.
  5. It’s 1 1/2 tsp of oregano.
  6. You need 3 tsp of paprika.
  7. It’s 2 tsp of onion powder.
  8. You need 1 tsp of garlic powder.
  9. You need 1/2 tsp of salt.

Donair meat is shaved meat off of a meatloaf made from very finely ground beef, a filler such as breadcrumbs, and some Donair meat is often used in a meat loaf with peppers, flour, and onions. The thinly sliced donair meat and wrapped up in a pita with toppings such as diced tomatoes, diced onion, mozzarella cheese and topped with its traditional sweet and garlicky Donair sauce. How to make a true Donair Nova. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet.

DONAIR MEAT step by step

  1. Mix stuff.
  2. Add lots of bread crums..
  3. Bake untill cooked then take out of pan and broil to brown..
  4. Cut meat and fry..

Heat donair meat in a frying pan. Donair Sub If you do not have pita bread, you could try the Donair Sub, which is all the above plus some mozzarella cheese placed on a submarine bun and baked for a. Arrange donair meat in one even layer over dough. Doner kebab (also döner kebab) (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap [dœˈnæɾ keˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. While the Donair "meat" here is vegan, the sandwich itself is vegetarian.

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