Recipe: Perfect Pork ribs lemongrass soup

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Pork ribs lemongrass soup. Hello everyone ! this is new video : Make sour soup with pork ribs lemongrass sour soup with lemongrass pork ribs. ♥ This Gluten-free macaroni pork rib noodle soup is full of veggies and loaded with nutrition. The broth is rich and full of flavor, and the meat falls off the bone! Place ribs in a large bowl and pour over marinade.

Pork ribs lemongrass soup This will make the soup more clean look and flavor. Wash the pork ribs, potatoes, and carrots. Put water, pork ribs, potatoes, and carrots into a pot and boil. You can have Pork ribs lemongrass soup using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pork ribs lemongrass soup

  1. Prepare of Salt.
  2. It’s of Rice wine.
  3. Prepare of Lemongrass.
  4. Prepare of Garlic.
  5. Prepare of Goji berries(dry).
  6. It’s of Pork ribs.
  7. You need of Chili+lime leaf(optional).

Add salt and pepper to taste. Bring the water to a boil, and immediately turn the heat down to low. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. You can enjoy this classic Chinese.

Pork ribs lemongrass soup instructions

  1. Prep all your ingredients as seen in below.and put them into your cooking pot with about 2 1/2 glass of water. Simmer for 30-45m. I already add in all my flavoring that is salt and rice wine into the pot all together..
  2. Simmer it for 30-45m.let it boil and add in your optional ingredients.and check the taste to keep it to your liking.once done it is ready to serve.so you are free for the time it get cook.to do laundry or some washing.happy try.

This pork with lemongrass soup is one of the example of using lemongrass to flavor up the soup. The lemongrass stalks are then discarded after cooking. They release great flavor when you "bruise" the stalk a bit to let the flavor out. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.

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