Cheese-filled pies – fatayer bi jibneh. Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.
Meanwhile prepare cheese filling and egg wash. If the brand of cheese that you are using is salty, as is the case sometimes with Nabulsi and Jibneh Mshallaleh, then wash in several changes of cold water to reduce the amount of salt and drain thoroughly on paper towels before use. Cheese-filled pies – fatayer bi jibneh Recipe by Cook Lebanese – Cookpad India. You can cook Cheese-filled pies – fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheese-filled pies – fatayer bi jibneh
- It’s 2 cups of flour.
- You need 1 teaspoon of dried yeast dissolved in 3 tablespoons warm water.
- You need 1 of egg, whipped.
- It’s 1 of potato, boiled, peeled and mashed.
- You need 1/2 cup of warm water.
- Prepare 4 tablespoons of vegetable oil.
- You need 1 of egg white.
- You need 1 teaspoon of salt.
- It’s of For the filling:.
- It’s 250 g of feta cheese.
- Prepare 1/4 cup of fresh parsley, finely chopped.
- Prepare 1/2 of onion, finely chopped.
Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer irresistible. Mix the filling ingredients and set aside. To the uninitiated, these cheeses pies – or fatayer (pronounced, "fat-eye-ah") – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family.
Cheese-filled pies – fatayer bi jibneh instructions
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..
- Serve hot or cold..
Fatayer are little pies popular throughout the Middle East. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. I love all types of fatayer (filled pastries) so when I saw Leiths Chef Alison Cavaliero had selected this Lebanese cheese Small pies like these are great for get togethers and are normally a hit with all ages. To make the filling, put the.