Recipe: Delicious Teriyaki Chicken Stir-Fry


Teriyaki Chicken Stir-Fry.

Teriyaki Chicken Stir-Fry You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Stir-Fry

  1. Prepare 1 cup of Teriyaki Sauce.
  2. Prepare 4 tbsp of Soy Sauce.
  3. It’s 2 tsp of Rice Vinegar.
  4. Prepare 2 tbsp of Cornstarch.
  5. Prepare 2 tbsp of Water.
  6. Prepare 3 tbsp of Canola Oil.
  7. It’s 1 cup of Shredded Carrots.
  8. It’s 2 cup of Fresh Broccoli.
  9. It’s 2 of cut Bell Pepper.
  10. Prepare 1 can of Baby Corn.
  11. You need 1 of cut White Onion.
  12. You need 3 of Chicken Breast.
  13. It’s 1 can of Bean Spouts.

Teriyaki Chicken Stir-Fry step by step

  1. Cut Chicken in to small pieces.
  2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
  3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
  4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
  5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
  6. Strain chicken and vegetables and return to the wok..
  7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
  8. Serve over white rice or rice noodles..

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