How to Prepare Yummy Chicken Noodle Soup


Chicken Noodle Soup.

Chicken Noodle Soup You can cook Chicken Noodle Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Noodle Soup

  1. You need 2 C of flour (noodles).
  2. You need 3 of egg yolks (noodles).
  3. It’s of I egg (noodles).
  4. It’s 1 tsp of salt (noodles).
  5. Prepare 1/2 c of water (noodles).
  6. It’s 8-10 c of chicken broth.
  7. You need 3 C of shredded chicken.
  8. It’s 2 C of peeled/chopped carrots.
  9. You need 2 C of chopped celery.
  10. It’s 1 of large onion, chopped.
  11. It’s 2 tbsp of minced garlic.
  12. Prepare to taste of salt and pepper.

Chicken Noodle Soup step by step

  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time..
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil..
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through..
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner..

More recipes:

  • Recipe: Delicious Bacon wrapped chicken bake
  • Recipe: Yummy Pork Loin Stuffed Spinach and Emmenthaler Cheese
  • Recipe: Tasty Chicken Lasagne
  • Recipe of Favorite Chili Salad
  • How to Cook Appetizing Fish Fillet w/ Tomatoes
  • You May Also Like