Recipe of Any-night-of-the-week One Pot Smoked Sausage and Noodles


One Pot Smoked Sausage and Noodles.

One Pot Smoked Sausage and Noodles

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pot smoked sausage and noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Smoked Sausage and Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. One Pot Smoked Sausage and Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pot Smoked Sausage and Noodles:

  1. {Prepare 2 packs of smoked sausage (14 ounce).
  2. {Take of Olive oil.
  3. {Get 1 of onion, sliced.
  4. {Make ready 1 of green pepper, sliced.
  5. {Take 6 cloves of garlic, minced.
  6. {Get 1/8 teaspoon of black pepper.
  7. {Make ready 1/2 tablespoon of oregano.
  8. {Make ready 1/2 tablespoon of parsley flakes.
  9. {Get 1/4 teaspoon of Sazon (sin achiote).
  10. {Take 1/8 teaspoon of crushed red pepper.
  11. {Take 1 can (14.5 ounce) of low sodium beef broth.
  12. {Get 1 package (12 ounce) of wide egg noodles.
  13. {Prepare 1 can (10.5 ounce) of cream of mushroom soup.
  14. {Take 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.

Steps to make One Pot Smoked Sausage and Noodles:

  1. Heat olive oil in a large pot…….
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic……..
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned…….
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes…….
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently…….
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally……
  7. Serve and enjoy 😉!.

So that’s going to wrap this up for this exceptional food one pot smoked sausage and noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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