How to Make Perfect Ramen Noodles with Ankake Thick Sauce

Ramen Noodles with Ankake Thick Sauce.

Ramen Noodles with Ankake Thick Sauce You can cook Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramen Noodles with Ankake Thick Sauce

  1. Prepare 1 of packet Chinese-style noodles.
  2. You need 50 grams of Pork (offcuts, sliced belly, etc).
  3. It’s 2 of leaves Chinese cabbage.
  4. It’s 1/5 of Carrot.
  5. Prepare 2 of Shiitake mushrooms.
  6. It’s 1 tsp of ☆Chicken stock powder.
  7. It’s 1 of heaping teaspoon ☆Oyster sauce.
  8. It’s 1 of heaping teaspoon ☆Soy sauce.
  9. It’s 300 ml of ☆Water.
  10. You need 1 dash of ☆Salt and pepper.
  11. It’s 1 tsp of Sesame oil (for finishing).
  12. Prepare 1 of for frying Oil.
  13. You need of For the katakuriko slurry.
  14. Prepare 1 tbsp of Katakuriko.
  15. You need 1 tbsp of Water.

Ramen Noodles with Ankake Thick Sauce instructions

  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly..
  2. Heat oil in a wok, and stir-fry the pork..
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well..
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate..
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once..
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done..
  7. I like sprinkling lots of pepper on top..

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