How to Make Perfect Ramen Noodles with Ankake Thick Sauce

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Ramen Noodles with Ankake Thick Sauce.

Ramen Noodles with Ankake Thick Sauce You can cook Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ramen Noodles with Ankake Thick Sauce

  1. Prepare 1 of packet Chinese-style noodles.
  2. You need 50 grams of Pork (offcuts, sliced belly, etc).
  3. It’s 2 of leaves Chinese cabbage.
  4. It’s 1/5 of Carrot.
  5. Prepare 2 of Shiitake mushrooms.
  6. It’s 1 tsp of ☆Chicken stock powder.
  7. It’s 1 of heaping teaspoon ☆Oyster sauce.
  8. It’s 1 of heaping teaspoon ☆Soy sauce.
  9. It’s 300 ml of ☆Water.
  10. You need 1 dash of ☆Salt and pepper.
  11. It’s 1 tsp of Sesame oil (for finishing).
  12. Prepare 1 of for frying Oil.
  13. You need of For the katakuriko slurry.
  14. Prepare 1 tbsp of Katakuriko.
  15. You need 1 tbsp of Water.

Ramen Noodles with Ankake Thick Sauce instructions

  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly..
  2. Heat oil in a wok, and stir-fry the pork..
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well..
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate..
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once..
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done..
  7. I like sprinkling lots of pepper on top..

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