Step-by-Step Guide to Prepare Speedy Asian Spiced Sesame Soy Chicken (sans the xiao xing)

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Asian Spiced Sesame Soy Chicken (sans the xiao xing).

Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian spiced sesame soy chicken (sans the xiao xing). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

  1. {Take of Good for 3 chicken quarters (thigh with leg).
  2. {Make ready of Brine.
  3. {Make ready of Water, enough to submerge chicken.
  4. {Get 6-7 tablespoon of heaps of salt.
  5. {Get of Chicken Rub.
  6. {Take of Salt.
  7. {Take of Pepper.
  8. {Take Dash of cinnamon.
  9. {Get of Sauce to cook it in.
  10. {Get 4 Tbsp of Oyster Sauce.
  11. {Prepare 1 Tbsp of regular Soy Sauce.
  12. {Take 1 Tbsp of Soy Liquid Seasoning (I use Knorr).
  13. {Get 1 Tbsp of Red Wine Vinegar.
  14. {Make ready 1 Tbsp of Sesame Oil.
  15. {Make ready 2-3 of big pinches of brown sugar.
  16. {Make ready 10 Tbsp of water.
  17. {Take 2 clove of (spice) pieces.
  18. {Get 4 cloves of garlic, crushed.
  19. {Prepare 2 of small-medium onions, sliced.
  20. {Prepare 1 of dried bay leaf or laurel leaf.
  21. {Prepare 1 of green chili sliced in middle.
  22. {Make ready of To Brown.
  23. {Take 2-3 T of Cooking oil.
  24. {Take of Few drops Sesame oil.
  25. {Take of Garnish / Side (optional).
  26. {Get 3-4 bunches of Pechay.
  27. {Get of Sprinkle of All Purpose Seasoning powder.
  28. {Take Dash of Salt.
  29. {Prepare Dash of Sesame Oil.

Instructions to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

  1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed..
  2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside..
  3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes..
  4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken..
  5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate..
  6. Set aside the remaining chicken sauce/drippings in the pot..
  7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy..
  8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired..

So that’s going to wrap it up with this special food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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