Easiest Way to Make Perfect Taiwanese-style Ramen Noodles


Taiwanese-style Ramen Noodles.

Taiwanese-style Ramen Noodles You can cook Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese-style Ramen Noodles

  1. It’s 200 grams of Chinese-style noodles.
  2. You need 100 grams of Ground pork.
  3. Prepare 1 bunch of Chinese chives.
  4. You need 1/2 bag of Bean sprouts.
  5. Prepare 1 clove of Garlic.
  6. It’s 3 of Red chili peppers.
  7. You need 1 tsp of Doubanjiang.
  8. It’s 2 tsp of Gochujang.
  9. You need 800 ml of *Water.
  10. Prepare 2 tbsp of *Chinese chicken stock granules.
  11. It’s 2 tbsp of *Soy sauce.
  12. You need 1 tbsp of *Oyster sauce.

Taiwanese-style Ramen Noodles step by step

  1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..
  2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..
  3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang..
  4. Add * ingredients in a pot, and simmer..
  5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done..

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