Recipe: Delicious Baked fish by Nancy


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Baked fish by Nancy Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with coleslaw and fries or roasted potatoes. The Best Baked Fish Mayonnaise Recipes on Yummly You can have Baked fish by Nancy using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked fish by Nancy

  1. You need 1 piece of medium size white fish.
  2. It’s of For marination.
  3. You need 1 tbsp of red crushed chilli.
  4. It’s 1 tsp of black pepper powder.
  5. You need of .
  6. You need of salt.
  7. You need 1 tsp of ginger,garlic paste.
  8. It’s 1 tsp of oil.
  9. It’s of for coating.
  10. It’s 2 tbsp of mayonnaise or to taste.
  11. You need 2 tbsp of butter.
  12. It’s 1/2 tsp of dry mustard.
  13. It’s of cheese I used cheddar cheese.
  14. Prepare 1/2 tsp of soy sauce.
  15. You need of green chillies chopped.

Baked Fish, Baked White Fish With Pine Nut, Parmesan, And Basil Pesto Crust, Baked Panko Crusted Fish. Apply on the slices of fish and put in a greased ovenware dish. Bake in a moderate oven till cooked. To begin making the Baked Fish Crisps Recipe.

Baked fish by Nancy step by step

  1. Pre heat oven for 170°c.
  2. Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes..
  3. Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top..
  4. Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color..
  5. Always wash fish with white vinegar and salt it removes fish unwanted smell..

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