How to Prepare Appetizing Cheesy Buffalo Style Pork Chops

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Cheesy Buffalo Style Pork Chops.

Cheesy Buffalo Style Pork Chops You can have Cheesy Buffalo Style Pork Chops using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Buffalo Style Pork Chops

  1. You need 4 of boneless center cut pork chops(trimmed of excess fat).
  2. You need 1/2 cup of finely chopped celery.
  3. Prepare 1 tbsp of olive oil, extra virgin.
  4. You need 1/4 cup of chunky blue cheese dressing(I used Kens steakhouse).
  5. It’s 1/8 cup of hot sauce.
  6. Prepare 1/2 cup of mozzarella cheese.

Cheesy Buffalo Style Pork Chops instructions

  1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes..
  2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop..
  3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb..
  4. This is just nutritional data showing carbs..

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