Recipe: Tasty Crock-Pot Hawaiian BBQ Porkchops

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Crock-Pot Hawaiian BBQ Porkchops.

Crock-Pot Hawaiian BBQ Porkchops You can have Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crock-Pot Hawaiian BBQ Porkchops

  1. It’s 2 lbs of boneless pork chops.
  2. It’s 1 (20 oz) of can pineapple chunks (with juice).
  3. You need 1/2 cup of – 1 whole bottle bbq sauce.
  4. It’s 2 of med. onions (sliced thin).
  5. Prepare 3-4 cloves of garlic (minced).
  6. It’s 2-4 tbs of worcestershire sauce.
  7. Prepare of salt&pepper.

Crock-Pot Hawaiian BBQ Porkchops step by step

  1. Add all ingredients to Crock-Pot.
  2. High: 6-8 hours. Low: 8-10 hours..
  3. Serves great over rice (see my baked rice recipe).

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