How to Make Yummy Cold Tonkotsu Ramen with Dipping Sauce

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Cold Tonkotsu Ramen with Dipping Sauce.

Cold Tonkotsu Ramen with Dipping Sauce You can cook Cold Tonkotsu Ramen with Dipping Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cold Tonkotsu Ramen with Dipping Sauce

  1. You need of Dipping sauce.
  2. It’s 400 ml of Soy milk.
  3. It’s 300 ml of Dashi stock.
  4. Prepare 1/4 tsp of Salt.
  5. Prepare 2 tsp of Chicken stock granules.
  6. Prepare 2 tsp of Oyster sauce.
  7. Prepare 2 tsp of Soy sauce.
  8. You need 1 1/2 tsp of Grated garlic.
  9. It’s 2 tbsp of Weipa.
  10. Prepare 2 tbsp of Mirin.
  11. You need 1/2 tbsp of Sesame oil.
  12. It’s 1 of Pepper.
  13. Prepare of Your favourite ingredients♪.
  14. Prepare 3 of servings Noodles (Chinese noodles, somen noodles, udon noodles, etc).
  15. You need 3 of Seasoned eggs.
  16. Prepare 1 of Seasoned wood ear mushrooms.
  17. Prepare 1 of Char siu.
  18. It’s 1 of Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc.

Cold Tonkotsu Ramen with Dipping Sauce step by step

  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil..
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done..
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl.
  4. This is the hot noodle version..

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