You can have Cornbeef Pies using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cornbeef Pies
- You need of Pastry————–.
- You need 2 cup of pastry for meatpies see my recipe.
- It’s of Filling———————–.
- You need 1 pound of red potatoes.
- Prepare 1 cup of chopped onion.
- It’s 12 ounces of cornedbeef.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of ground black pepper.
- It’s 2 tablespoons of vegetable oil.
- It’s 1/2 stick of butter.
- Prepare 1/3 cup of all purpose flour.
- It’s 1 cup of milk.
- You need of Egg wash———————.
- Prepare 1 of medium egg.
- Prepare 2 tablespoons of water.
Cornbeef Pies instructions
- Heat the oil and add the potatoes. Sauté for 8 minutes stirring often..
- Add the onion and spices.
- Add the cornedbeef mix in well..
- Add the butter and flour cook for 5 minutes.
- Add the milk.
- Let it thicken.
- Add pastry dough to 7 muffin holes sprayed with nonstick spray. Fill the dough with cornedbeef hash..
- Cap with extra dough. Bake till almost browned..
- Beat the egg with the water then brush the tops and put back into oven till egg wash on tops are done..
- Serve I hope you enjoy!!.