How to Cook Yummy Easy Pork Char Siu from a Ramen Noodle Bar

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Easy Pork Char Siu from a Ramen Noodle Bar.

Easy Pork Char Siu from a Ramen Noodle Bar You can have Easy Pork Char Siu from a Ramen Noodle Bar using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pork Char Siu from a Ramen Noodle Bar

  1. It’s 600 grams of Pork loin block.
  2. You need 1 of thumbtip's worth Ginger.
  3. You need 100 ml of ★Soy sauce.
  4. Prepare 200 ml of ★Sake (or shochu).
  5. You need 1 tbsp of ★Sugar.
  6. You need 1 tbsp of ★Mirin.

Easy Pork Char Siu from a Ramen Noodle Bar instructions

  1. Julienne the ginger. Combine with ★ condiments in a large pot..
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
  5. Turn the heat off and set aside to cool (you could also chill in the fridge)..
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..

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