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Put through cookie press and form cookies onto baking sheets. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Ina's shortbread cookie recipe is possibly the easiest you'll ever find. You can cook Best Shortbread Cookies using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Best Shortbread Cookies
- It’s 1/2 C of soft room temperature butter.
- It’s 1/4 C of brown sugar.
- Prepare 1 C of AP flour.
Lightly flour a work surface, and roll out the dough until it's about a. The World's Best Shortbread Is No Longer Sold—but We Got the Recipe. This shortbread scheme had been going on for a few years, until last week, when everything changed. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies.
Best Shortbread Cookies instructions
- Cream butter and sugar until smooth.
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed.
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape.
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*.
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends.
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges.
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good.
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring.
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