Pita sandwich stuffed with leftover pork shoulder. Also, sandwiches with shredded pork, reheated in the oven can also develop the delicious crispness–maybe with some mushrooms, a little provalone Pork quesadillas. Leftover pork shoulder is good in almost anything. Pork Loin Roast For Sandwiches Recipes.
I can only eat so much pork by myself — so what entree can I make with leftover pork. What do you do with leftover pernil (pork shoulder)? You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. You can cook Pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pita sandwich stuffed with leftover pork shoulder
- It’s of Leftover pork.
- Prepare 1 pack of pita.
- It’s of Shredded lettuce.
- You need of Sliced tomatoes.
- You need of Sliced onions.
- You need Half of a lime.
If there was leftover pernil the next day, we would always make Cuban sandwiches. Grab a loaf of crusty bread, and slather some mustard on it with. Pork shoulder is rubbed with a dry spice mix, cooked until tender, then tossed in BBQ sauce. Add some homemade cole slaw and a bun, and you have a hearty and delicious meal!
Pita sandwich stuffed with leftover pork shoulder step by step
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover..
- Cut up all of your veggies and put them to the side while the pork is heating up..
- Cut the pita in half and stuff with all of the ingredients. And now your done !.
I try to eat seasonally when I can, but sometimes I can't help but crave a summery pulled pork sandwich with crisp cole. Warm pita bread, stuffed with crispy hot falafel balls, cool, crunchy diced tomatoes, diced cucumbers, sliced or diced onions, and drenched with nutty tahini sauce. The ingredients for the sandwich, such as pita bread, sesame paste for the tahini sauce and even falafel mixes are. leftover cooked pork. water, enough to cover meat. In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce.