How to Prepare Appetizing Homemade Cream Of Chicken Noodle (Kneophla) Soup

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Homemade Cream Of Chicken Noodle (Kneophla) Soup.

Homemade Cream Of Chicken Noodle (Kneophla) Soup You can have Homemade Cream Of Chicken Noodle (Kneophla) Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup

  1. It’s 2 sticks of butter.
  2. Prepare 1 of diced onion.
  3. You need 2 of large chicken breasts.
  4. You need of Kneophla noodles.
  5. It’s 3 cups of flour.
  6. You need 1 cup of cold water.
  7. You need 2 of Lrg eggs.
  8. Prepare of Add to sautéed onions.
  9. It’s 8 cups of hot water.
  10. It’s 2 of bay leaves.
  11. You need 3 1/2 Tbls of powder chicken broth.
  12. It’s of Add after noodles are cooked.
  13. It’s 16 oz of frozen mixed vegetables.
  14. Prepare 1 cup of heavy whipping cream.
  15. You need of Parsley flakes.

Homemade Cream Of Chicken Noodle (Kneophla) Soup step by step

  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

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