Easiest Way to Cook Delicious Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

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Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes).

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) You can have Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

  1. It’s 1000 ml of Soup stock from pork belly cubes.
  2. It’s 2 tbsp of Chinese whole chicken stock powder.
  3. You need 4 tbsp of Soy sauce.
  4. You need 1 tsp of Salt.
  5. Prepare 1 tsp of Grated garlic.
  6. Prepare 1 tsp of Sesame oil.
  7. You need 1 of optional Boiling water.

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) instructions

  1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.).
  2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.).
  3. [To finish] Add boiling water to adjust the taste to your liking..

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