Recipe: Delicious Assam Prawns

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Assam Prawns.

Assam Prawns You can have Assam Prawns using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Assam Prawns

  1. You need 500 g of medium large prawns.
  2. You need of Marinade.
  3. It’s 80 g of assam (tamarind) pulp.
  4. You need 1 tablespoon of dark soy sauce.
  5. You need 1 tablespoon of sugar.
  6. You need 1/2 tablespoon of salt.
  7. It’s of Wok.
  8. You need 1/2 cup of oil.
  9. It’s 1 tablespoon of sugar.
  10. Prepare 1 stalk of daun limau purut (kaffir lime leaves).
  11. You need 1/2 cup of water.

Assam Prawns instructions

  1. Wash and marinate prawns for at least 2 hours in fridge..
  2. Heat oil in wok. Add in prawns and marinade, then sugar and sliced daun limau purut. Add water for a bit of gravy. Fry until fragrant and slightly burnt..
  3. Serve with rice or fried bee hoon. Also good just on its own..

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