Recipe: Appetizing Eggplant casserole #3

Eggplant casserole #3. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Cheesy Eggplant Casserole.

Eggplant casserole #3 When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. You can have Eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant casserole #3

  1. You need of body.
  2. Prepare 1/3 lb of bulk sausage.
  3. You need 1 lb of ground meat.
  4. It’s 2 medium of eggplants, aubergines.
  5. It’s 3 tbsp of margarine.
  6. Prepare 1/4 cup of grated parmesan cheese.
  7. You need 15 1/2 oz of tomato sauce.
  8. It’s 28 oz of diced tomatoes.
  9. You need 2 tbsp of tomato paste.
  10. You need 1/2 cup of chopped onion.
  11. You need 1 of water.
  12. Prepare of spices.
  13. Prepare 1 tsp of granulated garlic powder.
  14. Prepare 1/3 tsp of salt.
  15. Prepare 1/4 tsp of basil.
  16. Prepare 1/4 tsp of whole leaf oregano.
  17. You need 1 tsp of chopped parsley.
  18. It’s of topping.
  19. Prepare 2 cup of extra sharp cheddar cheese.
  20. Prepare 1/4 cup of arrowroot powder.

The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Eggplant casserole #3 instructions

  1. Brown the meat and sausage, with onions and eggplant..
  2. Preheat oven 400° Fahrenheit.
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes..
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top..
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!.

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. Add the eggplant and cook halfway through. With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.

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