Step-by-Step Guide to Make Homemade Chicken Malai kebab


Chicken Malai kebab.

Chicken Malai kebab

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken malai kebab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Malai kebab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Malai kebab is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Malai kebab:

  1. {Prepare of Boneless chicken thighs – 400 gm (cut into cube size).
  2. {Make ready of For 1st Marination:.
  3. {Prepare 1 tbsp of – Ginger paste.
  4. {Take 1 tbsp of – Garlic paste.
  5. {Take 1 tsp of – Crushed white pepper.
  6. {Make ready 1 tbsp of – Lemon juice.
  7. {Get of Salt as per taste.
  8. {Make ready of For 2nd Marination:.
  9. {Make ready 1/2 cup of – Shredded mozzarella cheese.
  10. {Make ready 2 tsp of – Green chili paste.
  11. {Take 1/2 cup of – Chopped coriander leaves.
  12. {Prepare 1 tsp of – Garlic powder.
  13. {Make ready 1/2 tsp of – Cardamom powder.
  14. {Get 2 tbsp of – Cashew paste.
  15. {Make ready 3/4 cup of – Hung curd.
  16. {Make ready 2 tbsp of – Fresh cream.
  17. {Take 1 tsp of – Garam masala powder.
  18. {Take 1 tsp of – Chaat masala.
  19. {Take 2 tbsp of or as required -Melted butter.
  20. {Prepare 2 tbsp of or as needed – Vegetable oil.
  21. {Get of Salt as per taste.

Steps to make Chicken Malai kebab:

  1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes..
  2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder..
  3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter – mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl..
  4. Add Chaat masala,garlic powder,garam masala powder & oil into it..
  5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours..
  6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F..
  7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter..
  8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal..

So that is going to wrap it up with this exceptional food chicken malai kebab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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