Recipe: Delicious Meat in Black Gravy (RAWON)

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Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON) You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON)

  1. It’s 600 gr of beef (brisket), diced.
  2. Prepare 3 tbsp of tamarind water.
  3. You need 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. You need 2 tsp of salt.
  6. You need 3/4 tbsp of bouillon powder (beef flavor).
  7. You need 1 1/2 l of water.
  8. It’s of Oil for frying.
  9. Prepare of GROUND SPICES:.
  10. It’s 7 of shallots.
  11. It’s 4 cloves of garlic.
  12. You need 5 of Kluwek, break open the shell and remove it.
  13. Prepare 6 pcs of candlenut, toasted.
  14. You need 3 of red chilies.
  15. It’s 4 segment of ginger.
  16. It’s 2 segment of turmeric.
  17. You need 1 segment of kencur.
  18. You need 1 1/2 tsp of coriander, toasted.
  19. Prepare 3/4 tsp of pepper.
  20. Prepare 1/2 tsp of cumin, roasted.
  21. It’s of ADDITIONAL SEASONING:.
  22. Prepare 1 thumb of galangal, crushed.
  23. You need 4 of bay leaves.
  24. Prepare 3 of lime leaves.
  25. It’s 2 stalks of lemongrass.
  26. You need 2 stalks of scallions, cut into 1 cm.
  27. Prepare of SAMBAL (puree):.
  28. It’s 5 of red peppers, boiled.
  29. It’s 10 of cayenne peppers, boiled.
  30. It’s 1/2 tbsp of shrimp paste.
  31. Prepare of SUPPLEMENTARY:.
  32. You need 3 of salted eggs, cut into 2.
  33. It’s 2 of limes, cut to taste.
  34. It’s 1 stalk of spring onion, thinly sliced.
  35. Prepare 50 gr of short sprouts.
  36. Prepare 2 tbsp of shallot, fried.
  37. It’s to taste of White rice.
  38. It’s to taste of Jerk meat.
  39. You need to taste of Prawn crackers.
  40. Prepare to taste of Sambal.

Meat in Black Gravy (RAWON) instructions

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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