Recipe: Appetizing Datemaki (Fish Omelet Roll)


Datemaki (Fish Omelet Roll).

Datemaki (Fish Omelet Roll) You can have Datemaki (Fish Omelet Roll) using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Datemaki (Fish Omelet Roll)

  1. You need 100 g of Hanpen (fish & yam surimi).
  2. Prepare 2 of eggs.
  3. It’s 1/2 tbs of mirin or honey.
  4. Prepare 1 tbs of sugar.
  5. You need 1/2 tsp of soy sauce.
  6. Prepare of some vegetable oil.

Datemaki (Fish Omelet Roll) instructions

  1. Mix all the ingredients together with a blender except for the oil..
  2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula..
  3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute..
  4. Remove the covering and cook for three minutes on a low heat..
  5. Turn the omelet over and cook for a couple of minutes on a low heat..
  6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife..
  7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down..
  8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy..
  9. Decoration for kids..
  10. Mirin-like seasoning(みりん風調味料).

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