Easiest Way to Prepare Perfect Nagoya-Style Super-Spicy Taiwan Ramen


Nagoya-Style Super-Spicy Taiwan Ramen.

Nagoya-Style Super-Spicy Taiwan Ramen You can have Nagoya-Style Super-Spicy Taiwan Ramen using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nagoya-Style Super-Spicy Taiwan Ramen

  1. Prepare 2 of bunches Uncooked ramen (ramen with soup packets).
  2. Prepare 100 grams of Ground pork.
  3. Prepare 1/2 bunch of Chinese garlic chives.
  4. Prepare 1/2 tsp of Grated garlic.
  5. Prepare 5 cm of Japanese leek.
  6. It’s 2 tsp of Doubanjiang.
  7. It’s 2 tsp of Tianmianjiang – Chinese sweet bean sauce.
  8. It’s 1 dash of Chinese soup stock or umami seasoning.

Nagoya-Style Super-Spicy Taiwan Ramen step by step

  1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook..
  2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.).
  3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat..
  4. Boil the noodles..
  5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done..
  6. Once the noodles have boiled, drain completely, then add to the soup..
  7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice..
  8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch..

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