Pucker Up Omelette. Omelet Overcooked Outside and Undercooked Inside – as part of the expert series by GeoBeats. So take your egg, put it in some warm tap water for a couple of minutes to warm it up. I tried to Master the Perfect French Classic Omelette.
Chris uses interesting sounds to spice up his performances. Unlike a "Western-style" omelette, this one will NOT be stuffed with cheese and ham, sorry. First, let's talk about the one tool you really need: the skillet. You can have Pucker Up Omelette using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pucker Up Omelette
- You need of Base.
- You need 3 each of eggs.
- You need 2 tbsp of milk.
- Prepare 2 tsp of lemon & pepper seasoning.
- It’s 1 of lemon juice.
- It’s of filling.
- It’s 1 each of tomato, diced.
- It’s 1/4 cup of shredded mozzarella cheese.
- Prepare 1 tsp of sea salt.
Luckily for all of us, this omelette really isn't all the hard to make, as long as you don't mind taking a few extra steps over what a typical omelette requires. And, bonus, the extra effort really pays off. This step-by-step guide gives you cooking tips on how to make the perfect omelet. Learn how to cook an omelet with these simple steps from Incredible Egg.
Pucker Up Omelette step by step
- Preheat a small skillet until hot. Throw a drop of water on it, and if it evaporates quickly the skillets ready..
- Spray the skillet with non stick spray (I used olive oil) and toss your diced tomato and sea salt on..
- Cook the Tomato's for about 2 minutes, stirring frequently..
- Meanwhile make the base. Mix the eggs, lemon & pepper seasoning, lemon juice, and milk until well blended..
- Remove the Tomato's from the skillet and set aside..
- Spray the skillet with the non stick spray and pour in the egg mixture..
- Cook on low-medium heat until the sides and center start forming small bubbles and it looks mostly cooked..
- On one half of the side of the egg mixture add the Tomato's and sprinkle the mozzarella cheese over that..
- Fold the opposite side over the tomato filling and lightly press down..
- Cook for approximately 2 more minute's, flipping over after 1 minute to ensure the eggs are throughly cooked..
- Transfer onto a plate and squirt with a little more lemon juice. Boom! You have a delicious Pucker Up Omelette. Enjoy :).
Omelettes can also be intimidating in their simplicity. Today, we'll show you how to make a perfect omelette, from whisking the eggs to sliding the finished omelette onto your plate. "Omelette." Sitting up in bed, she looks at me. "I don't know what you're doing," she says, grabbing a When she emerges, dressed, I'm sat at the table carving up a cheese omelette. For omelettes, the fresher the eggs the better, but up to two weeks old is fine. Just break the eggs The size of the pan is vital: too small and the omelette will be thick, spongy and difficult to fold, too. My girlfriend broke up with me this morning over a broken egg.