Recipe: Perfect My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) ?

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My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) ?.

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) ? You can cook My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) ? using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) ?

  1. Prepare 2 tbsp of virgin Olive Oil.
  2. You need 1 medium of Onion.
  3. Prepare 400 grams of Minced Beef.
  4. Prepare 3 large of Tomatoes.
  5. It’s 2 tbsp of Sweet Hot Chilli Sauce.
  6. It’s 1/4 of sweet Pepper chopped.
  7. It’s 1/2 of Another Sweet Pepper a different colour.
  8. It’s 1 handful of Loose Sweet Corn.
  9. It’s 1 can of Chopped Tomatoes.
  10. Prepare 1/2 can of Red Kidney Beans.
  11. Prepare 3 of Chorizo Sausages, skin off and cut up.
  12. You need to taste of Salt & Pepper.
  13. It’s 1 of Beef cube or bouillon, mixed in 1/4 cup of boiling water.
  14. It’s 3 of Tortillas.

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) ? instructions

  1. Ingredients.
  2. Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes..
  3. Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn.
  4. Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in.
  5. Add the sweet peppers and tomatoes cut up and mix ..
  6. Let it simmer for 5 minutes ..
  7. If it is too dry looking, just add a quarter of cup of boiling water and stir.
  8. Now get your tortilla and place on the bottom of a greased oven dish a round one would be good..
  9. Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer..
  10. On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good ..
  11. Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 – 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge.
  12. Serve with a Crispy Salad and Crusty Bread . ?.

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